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Hugh Fearnley-Whittingstall’s parsnips cheap, shallots and puff pastry recipe

The idea of creating a savoury tarte tatin is not a new one – indeed I’ve been championing a beetroot version for a while now. However, this particular incarnation, using tender parsnips and caramelised shallots, is my latest favourite.

Serves 4-6

1 ready-rolled puff pastry sheet (about  200g)1 tbsp olive, sunflower or rapeseed oil3–4 small-medium parsnips, peeled and cut into 2cm thick rounds (about 250g prepared weight)150g shallots, peeled but left whole30g soft brown sugar30ml buy canada goose jacket nyc cider vinegar15g butterSea salt canada bu sees a spike in canada goose jacket thefts goose coat 1000 bulbs reviews and freshly ground black pepper

Preheat the oven to 180C/gas best ideas about canada goose outlet on pinterest 4. Take a non-stick, ovenproof tatin dish, 20–25cm in diameter. Roll buy canada goose parka ottawa your pastry out to about a 5mm thickness. Cut a disc of pastry the diameter of the top of the pan. Chill in the fridge.

Heat the oil canada goose coat 1000 bulbs reviews in the frying pan or tatin dish over a medium heat. buy canada goose jacket nyc Add the veg and fry gently until both sides take on a nice caramel colour.

Combine the sugar and vinegar with best ideas about canada goose parka on pinterest 30ml water, then add to the pan with the butter and plenty of salt and pepper. Cover the pan tightly with foil and place in the oven.

Roast for about 40 minutes, can you wash a canada goose coat then remove. If the syrup is looking a little dry, add 1–2 tablespoons of water and give the pan a shake.

Lay the pastry disc over the veg, tucking the edges down the side of the pan. Turn the oven up to 190C/gas 5 and bake for 20–25 minutes until the pastry is puffed up and golden brown.

Leave the tart in its dish for about 15 minutes. Then turn it out buy canada goose jacket online cheap upside down on a large plate over the top and invert the plate and pan. Pour any juices left in the pan over the tart and serve.

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