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Tests reveal buy canada goose jacket online cheap bugs in half pub ice cubes

Drinkers who like ice with their favourite tipple may be getting can i wash my canada goose coat a bigger kick than they bargained for.

A survey in London by the health protection agency (HPA) has found that almost half the ice samples taken from 413 pubs more about canadagoosejacketoutlett, clubs, restaurants and other drinking establishments contained micro-organisms that could cause gastrointestinal disease. canada goose coat 1000 calorie a day meal plan

The findings, to be reported to the HPA’s conference at Warwick University today, show there has been best place to buy a canada goose jacket in toronto little improvement in basic standards of staff cleanliness since similar checks took place in the capital in 1996. black canada goose parka

The study was carried out by the HPA’s London food, water and environment laboratory to discover whether EU rules on the quality of water used to produce ice were being met.

Its results suggests not only poor staff training but also the need for even tougher hygiene best replica canada goose jacket messages to be issued by the food standards agency.

The bugs found in best price for canada goose jacket the samples are all common in the human gut and usually do no harm. But staff who might appear healthy and are therefore working normally may be carrying infection without knowing it.

Suzanne Surman of the HPA said last night: “Ice cubes have been found to cause outbreaks of canada goose coat 1000 bulbs garland gastrointestinal disease in the past and to prevent this from happening again it is important they meet the required standards.”

“The fact we have found them present in ice cubes that are intended for human consumption shows us that the hygiene measures observed when handling ice need to be greatly improved if outbreaks are to be avoided.”

She added: “We can i wash my canada goose jacket found the samples taken from the ice buckets were more likely to canada goose coat 1000 bulbs lamps contain bacteria than those taken from the machine and this shows that contamination is more likely to occur during the handling process when, or after, ice is moved from the machine to the bucket.

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